Buy Fresh, Buy Local KITV Morning News Segment 2006

December 2006

This month's Buy Fresh, Buy Local segments features the Hawaii Farm Bureau Federation's cookbook, with HFBF President Dean Okimoto and cookbook author Joan Namkoong.

November 2006

Cabbage koko, hot hot hot dogs and Tofu Salad prepared by Derek Kurisu of KTA Superstores on the Big Island.

October 2006

Hauula Tomato Salad with Balsamic Vinaigrette prepared by Chef Mike Neubert of Lei Lei's Bar & Grill at the Turtle Bay Resort.

September 2006

Chicken & Cheese Quesadillas with Peppery Pineapple Salsa prepared by chefs from the Kapolei High School Culinary Arts Program.  Bonus recipe:  Pineapple Pie.

August 2006

Poamoho Farms Ambrosia Salad "Martini" with Ulu Chips prepSeptember 2006ared by Chef Andy Nelson, Executive Sous Chef, Pacific Beach Hotel.

July 2006

Kahuku Farms Apple Banana Lumpia prepared by Chef Kele Smith, Pacific Club.

June 2006

Onaga Flavored with Cumin, Marinated "Big Wave" tomatoes, vegetebles a la Greque Raite Sauce prepared by Chef Mavro.

May 2006

Aloun Farm's Honeydew Melon Macha Smoothie prepared by Chef Grant Sato, Kapiolani Community College School of Culinary Arts.