May 2006
Aloun Farm's Honeydew Melon Macha Smoothie prepared by Chef Grant Sato, Kapiolani Community College School of Culinary Arts.
Recipes aired on the KITV Morning Show features on Buy Fresh - Buy Local! segments.
Chef Grant Sato & Alec Sou, General Manager, Aloun Farms
Learn more about Aloun Farms: http://www.alounfarms.com/history.htm
Aloun Farm's Honeydew Melon Macha Smoothie
Recipe provided by:
Chef Grant Sato
Chef Instructor/Operational Chef Kapiolani Community College and Kulia
Grill, John A.Burns School of Medicine
Ingredients:
2 cups frozen large diced Aloun Farms Honeydew Melon
1 cup soy milk, skin milk, 2% milk, or whole milk
1 tsp Macha (Japanese green tea powder)
* For those that want a sweeter smoothie and are not watching their waistline, add sugar or Splenda to taste.
Instructions:
Place all ingredients in a blender and blend until smooth. Serve chilled in a glass or cup.
Yield: 2 smoothies.
