Hawaii Food Safety
Food Safety Handouts

• Foodborne Illness
• Events that Lead to Bacterial Foodborne Illness
• Factors Contributing to Foodborne Illness Outbreaks
• Food Temperature Safety
• Guidelines for Safe Food
• HACCP Process Controls for Serving Safe Food
• Handwashing Prevents Foodborne Illness
• Important Telephone Numbers
• Recommended Procedures for Cooling Foods

Hawaii Food Safety Program
Hawaii Department of Health Sanitation Branch
591 Ala Moana Blvd.
Honolulu, HI 96813
Phone: (808) 586-8012
Fax: (808) 586-4729